Can You Use Pellets Instead Of Wood Chips In An Electric Smoker

They are two relatively modern twists on the use of smoke to preserve and flavor foods.

Can you use pellets instead of wood chips in an electric smoker.

This depends on the quality of the brand you re using. Are you using the right kind of wood chips or pellets. Alder mesquite pecan apple hickory there are many different types of wood chips suitable for use in an electric smoker. If you have an electric smoker you may be familiar with how inconvenient and quite frankly inadequate chip trays can be.

4 cups of wood chips should keep you going for. Smoker pellets and wood chips are two of the most accessible and popular options for smoking food. If you want a quick burst of smoke and you re only grilling for a short time use wood chips in your smoker. However sawdust offers less heat than chips or pellets.

With that being said you should know what separates wood pellets and wood chips so that you can use the right. If not use some aluminum tin foil wrap it around either the chips or pellets prick some hole into it and let it smoke. A small chip tray needs to be refilled several times throughout the smoke and often the results are disappointing bland food without much of a smoky flavor. Many people don t know how to use wood chips in an electric smoker or for how long.

Wood chips inside electric smokers can last for a while. Ditch the chip tray. So the best advice in this case is try them out for yourself. Wood chips burn relatively fast since they re small and thin.

Check out these electric smoker reviews for the top brands. You ll especially need to be concerned about this as many wood chips tend to not heat up at all. From how wood pellets and wood chips are made to what their uses are to whether they are better for a grill or a smoker there s actually quite a fair bit to consider when you are trying to decide which is better for your purposes. However there are a couple of important differences.

As you can tell using wood pellets in your electric smoker is easy to do and is quite similar to using regular wood chips. In both cases the basic principle remains the same fire is applied to the fuel and smoke is produced. Sawdust is a relatively inexpensive raw material to use for smoking. Want a quality electric smoker with accurate temperature gauge.

Sawdust can be used for hot or cold smoking and produces a nice even smoke. You might need to add a handful or two during grilling if the chips are getting used up too quickly this is when hinged cooking grates come in real handy just flip up the side and drop in more wood. Use chips one time pellets the next and then compare. You will find that they need to be replenished fairly often.