Caramel Pecan Cake Filling

Since caramel is a favorite of mine you can imagine i have tasted hundreds so this is really a sincere compliment.

Caramel pecan cake filling.

Drizzle caramel sauce over the top. This creamy caramel filling is luxury on its own with a melt in the mouth velvet texture. Remove from pans let cool completely on wire racks. Cool in pan 10 minutes.

Continue with another slice of chocolate cake and more filling in the same order. This recipe has won the best ever caramel filling. I love the play of super soft pillowy cake with the crunch of nuts and creaminess from the filling. Sprinkle the cake mix evenly over the mixture in the pan.

Wrap the filled cake within its pan entirely in plastic wrap. Sprinkle over the apple mixture. 9 inch round cake pans and line with wax. This will be my go to recipe.

Spread caramel filling between layers and on top of cake. Gradually add sugar. Place 1 cake layer on plate round side down. If you can t find butter pecan cake mix use yellow cake mix.

It is so creamy smooth and beautiful in flavor. Top with second layer round side up. Pour batter into pans. Be the first to review.

Spread chocolate frosting on rest of top and side of cake. At 375 degrees for 22 25 minutes or until wooden. After trying to find a carmel pecan buttercream filling to use for a butter pecan cake i came up with this one. This moist and spicy pumpkin pecan cake is filled with an intoxicating toasted pecan caramel filling and covered in a perfect vanilla buttercream.

Bake at 375 degrees for 22 25 minutes or until wooden pick inserted in center comes out clean. In a bowl stir together cinnamon nutmeg and allspice. Spread remaining pecan filling into 4 to 5 inch circle on top of cake. How to make caramel apple dump cake.

Caramel apple pecan dump cake recipe. Layer chocolate cake topped with chocolate buttercream topped with toasted pecans and then drizzle the lukewarm caramel sauce on top. Creamy caramel filling for cakes tarts desserts. 2 cans apple pie filling 21 oz 1 tsp ground cinnamon 1 2 tsp ground nutmeg 1 4 tsp ground cloves 1 2 cup salted caramel or plain caramel topping 1 box spice cake mix 15 25 oz 1 cup butter melted 1 cup whole pecans.

Spread with 1 cup of the pecan filling. This simple easy and effortless recipe takes no more than 15 minutes to make and will have you using it as caramel cake fillings caramel tart fillings caramel pie filling macaron cookies or cupcakes. Grease three 9 inch round cake pans and line with wax paper. I cooked to 225 an got the perfect consistency for cake filling.

For best results use this layer cake filling method.