Combine brown sugar butter and water in a saucepan.
Caramel pecan cake topping.
How to make caramel pecan topping.
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Caramel apple pecan dump cake recipe.
Kansas city caramel pecan cake 05 20 the neelys head to kansas city for locally famous caramel pecan pound cake.
Apple pecan cake with caramel glaze.
To make the topping preheat the oven to 325 f and spread the pecans on a rimmed baking sheet.
Place the first 3 ingredients in a large bowl and beat with a mixer at medium speed until light and fluffy about 4 minutes.
Put 2 3 cup cooled caramel syrup in a bowl save remainder to use as sauce and add butter egg and cream whisking well after each addition.
Chop 1 2 cup of the pecans into the caramel mixture.
The only thing better than homemade caramel topping is caramel topping with nuts.
This apple pecan cake with caramel glaze will get you in the mood for fall.
There are lots of apple pieces and pecans throughout this cake.
2 cans apple pie filling 21 oz 1 tsp ground cinnamon 1 2 tsp ground nutmeg 1 4 tsp ground cloves 1 2 cup salted caramel or plain caramel topping 1 box spice cake mix 15 25 oz 1 cup butter melted 1 cup whole pecans.
Sift together flour baking soda salt and sugars.
Boil over medium heat stirring often until butter is melted and mixture is glossy 3 5 minutes.
Bake them for 7 to 10 minutes or until just fragrant.
Add eggs 1 at a time beating well after each addition.
Kansas city style sizzle with road tasted with the neelys.
To make the topping.
In a small saucepan combine the water sugar and corn syrup.
The scrumptious apple flavor with delicious pecans mixed throughout will definitely satisfy your taste buds.
In a medium saucepan combine the butter brown sugar and heavy cream.